I tend to somewhat blase about the length of time a food is unrefrigerated, at least up to a day or two. Which isn’t to say I don’t care about food safety- but if something looks, smells and tastes normal then I may eat it. I cooked some rice last night and accidentally left it out in the pot on the stove. I was looking for some information to back up my hope/belief that the rice is still okay to eat. Nothing definitive, but this website at least hints that it should be okay. I like the rice cake idea, too.
And while I’m at it, this recipe for
Sushi Rice Salad/Roll-it-yourself Sushi sounds pretty fab.
posted at 17:38 on Thu, 18 Mar, 2004 |
path: /living
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