I like the idea of cooking with yogurt, but I’ve always been afraid to do
so, because everyone talks about how it will curdle disasterously if
heated too much. However, people seem to have clued into this problem, and
solved it by adding some starch, as explained here.
I also like the idea of yogurt cheese.
posted at 14:08 on Sat, 27 Nov, 2004 |
path: /living
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