I recently went to an exhibit on Canadian cook books at the national library. It was a great exhibit. I wrote down some of the cookbooks that looked interesting:
Canadian Cuisine: Natural foods and some mouth-waterings ways to prepare them. Ottawa: Canadian Government Travel Bureau 1966
Iroquois Foods and Food Preparation. Ottawa: Government 1916
The Culinary Historians of Ontario
Food Plants of Costal First Peoples. Nancy J. Turner.
Gathering What the Great Nature Provided: Food traditions of the Gitksan. By the people of ‘Ksan.
Foods of Spry’s Field. Urban Farm Museum Society. (See also here).
Also- a cookbook Colin liked: De la cremaillere a la table. Utensils de
cuisine et d’atre, trois siecles d’artisanat. Catherine Armington 1986.
Musee Stewart au fort de l’ile St. Helene.
posted at 17:44 on Sun, 20 Feb, 2005 |
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