The one exception to my ‘I am not a person who makes things’ rule is that I will happily make any sort of food (seitan immediately springs to mind). Consequently I enjoyed this article on making your own trail food. I particularly enjoyed the writer’s description of how you start to feel about those freeze dried pouch foods after the third or fourth day on the trail.
I know this is a hot topic
among the people I know, camping afficionados and camping sufferers alike,
so I have also started a Camping Food wiki
page. (I know, I’m wiki obsessed). This page contains a listing of
possible camping foods, with a rating beside the food. People can add
foods and rate foods on the wiki.
posted at 14:14 on Wed, 06 Apr, 2005 |
path: /living
All material copyrighted by Jen Schellinck. All rights reserved.