I really do love baked goods, but I usually avoid them because I worry
about them being unhealthy. However, olive oil is a healthy, mainly
monounsaturated, fat, and apparently it is quite possible to bake with
olive oil- you just need to use a little less.
Here’s
a conversion chart. The basic rule is 25% less olive oil than butter.
posted at 12:27 on Fri, 06 May, 2005 |
path: /living
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