I’ve had a jar of sundried tomatoes sitting in my kitchen cupboard for
about half a year now, and today was the first time I used them. I wanted
to make some little mini pizzas and I was out of tomato paste. It occurred
to me that there should be some way to make a reasonable substitute out of
the dried tomatoes. The end result was a bit watery, but not too bad. I
often run out of tomato paste and tomato sauce, so I started to wonder if
perhaps there was an official recipe that would tell me how to make these
two food items out of dried tomatoes.
This site
suggests grinding up the ground tomatoes to make a tomato powder, and then
creating a tomato paste or sauce by adding water to the tomato powder. I’m
going to give it a try.
posted at 23:56 on Sun, 22 May, 2005 |
path: /living
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