As readers of Colin’s blog know, he had some challenges with our stove
when making his beer. The darn thing just doesn’t pump out enough heat to
boil 5 gallons of wort (<— check out my fancy beer lingo). While looking
for a single burner set up that could provide sufficient heat, he came
across…. a turkey
fryer. Ahhhhh! An entire fried turkey?!!!! Am I the only person whose
mind simply boggles at the thought? Although, I have to say, the method
does have the advantage of being able to cook a twenty pound turkey in
about an hour.
posted at 11:40 on Fri, 30 Sep, 2005 |
path: /living
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