I just bought a huge whack of strawberries! Yay! I will try, but I’m sure
I won’t be able to eat them all, so I’m going to freeze the remainder.
According to this
page the key to them not turning blobby when frozen is to freeze them
separately on a cookie sheet, after a chilling period in the fridge.
posted at 18:05 on Thu, 22 Jun, 2006 |
path: /living
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