The bounty of Ontario continues to roll in, and I continue to need to find
new ways to deal with it. I’m making grape juice out of my concord grapes
(a very, very small amount of grape juice, actually, but I figured it was
better than chucking them before I managed to eat them all) and I’m
planning on making chutney out of my plums and apples.
Here’s
a chutney recipe with plum and apple.
Here’s
another one.
posted at 14:35 on Sun, 27 Aug, 2006 |
path: /living
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