As I’ve said before, The cuisine of the First Nations of the Americas is
another interesting
topic to read about from a culinary perspective, although, in the case of
many of these groups of people, they were agriculture based societies. Here’s a page about
Cree cuisine with an interesting chart that talks about the types of
plants that can be made into flour (again- author unknown so biases
similarly unknown)
posted at 14:31 on Thu, 16 Nov, 2006 |
path: /living
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