I was talking to my mom on the phone yesterday when she mentioned a new
york times article that explains how to make bread that doesn’t need
kneeding. I was immediately interested, because I’m on a wheat flour
experimentation kick. I found
this
interesting discussion on culinary chat site that weighs in on the recipe
and makes additional suggestions. The recipe itself is supplied on the
second page of the discussion.
posted at 18:50 on Mon, 04 Dec, 2006 |
path: /living
All material copyrighted by Jen Schellinck. All rights reserved.