Colin and I often have little debates about how long things can last in
the fridge. Our most recent form of this is how to interpret the best
before date. We have now agreed that the best before date applies to the
food before it is opened. But what about after it has been opened? As
usual, it’s the internet to the rescue. For instance- here’s
a nice site that lists both unopened and opened shelf life of
condiments.
posted at 17:44 on Fri, 06 Apr, 2007 |
path: /living
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