Sometimes, even if I have a pretty good understanding of something
already, it’s nice to have all of the facts and info laid out in an easy
to access format. This
page does a good job of providing clear information and instructions
on defrosting food (which is ‘unthawing’ to me- and yes, I know
it’s backwards) and cooking food from frozen.
posted at 05:47 on Sun, 08 Jul, 2007 |
path: /living
All material copyrighted by Jen Schellinck. All rights reserved.