The King
Arthur Flour Company also has nice page that discusses what counts as
a cake. Their definition: “A “traditional” cake contains flour and an
equal amount or more, by weight, not volume, of sugar with a little salt
to intensify flavor. From there, the variation in ingredients is
infinite.”
posted at 16:36 on Mon, 24 Sep, 2007 |
path: /living
All material copyrighted by Jen Schellinck. All rights reserved.