I saw a picture of a dessert on the LJ food blog that Colin subscribes to
and had to learn more about it. It turns out that there are a whole slew
of wonderful sounding Vietnamese Desserts called ‘che’ something- for
example Che Ba Ba, or
Che Ban Lot, or Che Thap Cam. This
blog has a nice explanation of what’s involved. Coconut milk. That’s
what’s involved. And lots of gummy, chewy stuff.
posted at 00:26 on Thu, 01 May, 2008 |
path: /living
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